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Best Selling Cookery Books Online

What’s hot in cookery? Here are a few choices to keep your taste buds excited:

Dishoom: The first ever cookbook from the much-loved Indian restaurant by Shamil Thakrar. At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.

Pinch of Nom: 100 Slimming, Home-style Recipes by Kay Allinson. Slimming-friendly food has never tasted so good; the must-have first cookbook from the UK’s most visited food blog.

5 Ingredients – Quick & Easy Food: Jamie’s most straightforward book by Jamie Oliver. Discover how easy it is to cook a delicious, healthy meal with just FIVE simple ingredients. Let Jamie Oliver show you how . . .

Wagamama Feed Your Soul: Fresh + simple recipes from the wagamama kitchen by Wagamama Limited. These dishes have been designed for every occasion and offer recipes for a variety of diets. Cook rapid weekday meals, watch slow-cooked ramens simmer and even learn the art of making gyoza – Feed Your Soul is packed with tips and ideas for bringing wagamama to your kitchen.